Easiest Way to Make Prawn Curry Andhra Style Vahrehvah

Gambas Pil Pil (Prawns, Chilean Style)

East godavari special gongura prawns curry|andhra style pachi royyalu gongura recipe in telugu.

Recipe Summary Gambas Pil Pil (Prawns, Chilean Style)

Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.

Ingredients | Prawn Curry Andhra Style Vahrehvah

10 cloves garlic, peeled and slightly crushed

½ cup grapeseed oil or olive oil

1 ½ pounds large shrimp, peeled and deveined

1 cacho de cabra pepper, or Anaheim pepper, seeded and cut into 1/2-inch pieces

3 tablespoons pisco or brandy

salt to taste

cayenne pepper to taste

1 lime, cut into wedges, for serving

Directions

Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot.

Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper. Continue to cook until shrimp is pink and firm. Pour in pisco, and cook for 30 seconds to let the alcohol evaporate. Season with salt to taste, then pour the mixture into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.

Info | Prawn Curry Andhra Style Vahrehvah

prep: 20 mins cook: 12 mins total: 32 mins Servings: 6 Yield: 6 servings

TAG : Gambas Pil Pil (Prawns, Chilean Style)

Appetizers and Snacks, Tapas,

Images of Prawn Curry Andhra Style Vahrehvah

Prawn Curry Andhra Style Vahrehvah - Andhra style fish curry is a tangy, spicy preparation where fish is cooked in onion, tomato, tamarind gravy alongwith roasted spice powder.