Easiest Way to Make Portobello Mushroom Sandwich Vegan

Vegan Portobello Stroganoff

While you won't be able to fool meat eaters with a grilled portobello mushroom sandwich, you might convince them that a great meal doesn't necessarily.

Recipe Summary Vegan Portobello Stroganoff

A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.

Ingredients | Portobello Mushroom Sandwich Vegan

8 ounces vegan sour cream (such as Tofutti®)

½ cup water (Optional)

3 tablespoons dried minced onion

2 tablespoons all-purpose flour

2 teaspoons vegan no-beef bouillon

¼ teaspoon garlic powder

¼ teaspoon dried basil

¼ teaspoon ground black pepper

½ cup dry red wine

1 tablespoon olive oil

2 tablespoons soy sauce

1 tablespoon balsamic vinegar

2 cloves garlic, minced

2 large portobello mushroom caps, stems and gills removed

cooking spray

¼ cup water, or as needed (Optional)

Directions

Whisk vegan sour cream, 1/2 cup water, minced onion, flour, vegan bouillon, garlic powder, basil, and black pepper in a bowl. Cover and refrigerate.

Preheat oven to 400 degrees F (200 degrees C).

Whisk red wine, olive oil, soy sauce, balsamic vinegar, and garlic in another bowl.

Arrange mushroom caps with gill sides up in a baking dish and pour red wine mixture on top. Marinate for 20 minutes, then cover baking dish with aluminum foil.

Bake mushrooms in the preheated oven for 30 minutes. Remove foil, flip mushrooms, and continue baking until very tender, about 10 minutes more. Set aside to cool; dice mushrooms.

Heat a saucepan sprayed with cooking spray over medium heat. Cook and stir mushrooms in sauce pan until lightly browned, about 5 minutes; reduce heat to low.

Stir sour cream sauce into mushrooms. Continue to cook and stir until thickened, 1 to 2 minutes more. If the sauce becomes too thick, stir in 1/4 cup water.

I use Edward & Sons Not-Beef bouillon.

Serve with cooked bow-tie pasta.

Info | Portobello Mushroom Sandwich Vegan

prep: 10 mins cook: 40 mins additional: 20 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Vegan Portobello Stroganoff

Main Dish Recipes, Pasta,

Images of Portobello Mushroom Sandwich Vegan

Portobello Mushroom Sandwich Vegan / Portobello mushrooms marinated in balsamic vinegar and dijon mustard with sweet caramelized onions on your favorite bun, what's not to love!