Easiest Way to Make Pork Salad Mangalorean

Pork, Pear And Walnut Salad

Some call it pork bafat others pork curry, and we at home call it dukra maas(pork meat) in mostly because its commonly prepared by mangaloreans, and i believe most people would know.

Recipe Summary Pork, Pear And Walnut Salad

Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.

Ingredients | Pork Salad Mangalorean

1 tablespoon olive oil

1 pound pork tenderloin, cut into 1 inch cubes

1 tablespoon chopped fresh parsley

1 (10 ounce) bag fresh spinach leaves

1 Asian pear, cored and sliced

¼ cup chopped walnuts

½ cup balsamic vinaigrette salad dressing, or to taste

Directions

Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.

Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.

Info | Pork Salad Mangalorean

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Pork, Pear And Walnut Salad

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