Crepes
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Recipe Summary Crepes
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.Ingredients | Pesach Crepesprep: 5 mins cook: 15 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 crepes
TAG : CrepesBreakfast and Brunch, Crepes, Sweet,
Images of Pesach Crepes
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