Easiest Way to Make Peruvian Lily Seeds Canada

Spicy Peruvian Pork

Left outside, the large clusters of 2 flowers will attract hummingbirds to your garden.

Recipe Summary Spicy Peruvian Pork

This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!

Ingredients | Peruvian Lily Seeds Canada

2 ½ pounds boneless pork shoulder, cubed

¼ cup white vinegar

1 tablespoon ground cumin

1 tablespoon ground turmeric

½ teaspoon garlic powder

1 teaspoon salt, or to taste

¼ teaspoon ground black pepper, or to taste

1 tablespoon vegetable oil

1 cup orange juice

½ cup water

1 tablespoon dried minced onion

1 tablespoon all-purpose flour

2 tablespoons water

Directions

Place pork into a large bowl. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper. Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour.

Heat oil in a large skillet over medium-high heat. Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.

In a small cup, stir together the flour and 2 tablespoons of water. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.

Info | Peruvian Lily Seeds Canada

prep: 1 hr cook: 40 mins total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Spicy Peruvian Pork

World Cuisine Recipes, Latin American, South American, Peruvian,