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Stuffed Guinea Squash (Eggplant)

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Recipe Summary Stuffed Guinea Squash (Eggplant)

This stuffed eggplant is great as a side dish or a main course.

Ingredients | Peruvian Guinea Pig Price Philippines

1 large eggplant

6 tablespoons butter

½ pound sliced fresh mushrooms

½ cup minced onion

1 cup seasoned bread crumbs

2 cups shredded Cheddar cheese, divided

Directions

Preheat oven to 375 degrees F (190 degrees C).

Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.

Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.

Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.

Info | Peruvian Guinea Pig Price Philippines

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Stuffed Guinea Squash (Eggplant)

Fruits and Vegetables, Vegetables, Eggplant,