Stuffed Guinea Squash (Eggplant)
Mature guinea pigs (over 6 months) feed 1/8 cup pellets daily in addition to unlimited grass hay.
Recipe Summary Stuffed Guinea Squash (Eggplant)
This stuffed eggplant is great as a side dish or a main course.Ingredients | Peruvian Guinea Pig For Sale Texas1 large eggplant6 tablespoons butter½ pound sliced fresh mushrooms½ cup minced onion1 cup seasoned bread crumbs2 cups shredded Cheddar cheese, dividedDirectionsPreheat oven to 375 degrees F (190 degrees C).Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.Info | Peruvian Guinea Pig For Sale Texasprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Stuffed Guinea Squash (Eggplant)Fruits and Vegetables, Vegetables, Eggplant,