Easiest Way to Make Panko Bread Crumbs Nutritional Information

Lemon Panko Crusted Salmon

It could be made with various bread varieties and are grounded more fine in comparison to flakier panko.

Recipe Summary Lemon Panko Crusted Salmon

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

Ingredients | Panko Bread Crumbs Nutritional Information

6 tablespoons panko bread crumbs

1 tablespoon grated Parmesan cheese

½ teaspoon lemon pepper

½ teaspoon dried thyme

½ teaspoon dried parsley

⅛ teaspoon granulated garlic

⅛ teaspoon lemon zest

2 (4 ounce) salmon fillets

1 tablespoon butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Margarine is NOT recommended.

Info | Panko Bread Crumbs Nutritional Information

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Lemon Panko Crusted Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,