Featured image of post Easiest Way to Make Panko Bread Crumbs Italian Style

Easiest Way to Make Panko Bread Crumbs Italian Style

Panko flakes (or crumbs) are japanese breadcrumbs;

Italian-Style Stuffed Peppers

While you can't substitute it into every recipe that calls for bread crumbs, you can for most culinary creations.

Recipe Summary Italian-Style Stuffed Peppers

Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!

Ingredients | Panko Bread Crumbs Italian Style

  • 4 large green bell peppers, cut in half lengthwise, seeds removed
  • 1 pound ground beef sirloin
  • 4 ounces ground Italian sausage
  • 1 cup cooked brown rice
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • ¼ cup freshly grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1 (24 ounce) jar Classico® Tomato and Basil Pasta Sauce, divided
  • 2 cups shredded part-skim mozzarella cheese
  • Fresh chopped parsley
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a roasting pan (large enough to accommodate 8 pepper halves in a single layer) with cooking spray.
  • Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, Parmesan cheese, egg, and 1/2 cup Classico® Tomato & Basil sauce in a large bowl. Mix until combined.
  • Divide meat mixture evenly among the green pepper halves; press to compress slightly. Arrange halves in prepared pan. Spoon the remaining Classico® Tomato & Basil sauce onto the tops of the meat and peppers. Cover tightly with foil.
  • Bake until the peppers are soft and internal temperature of the meat reaches 165 degrees F, about 1 1/2 hours.
  • Remove from oven. Remove foil and top each pepper with shredded cheese.
  • Turn oven to broil. Place peppers, uncovered under the broiler. Broil until the cheese is melted and bubbly, about 5 minutes. Sprinkle with parsley.
  • Info | Panko Bread Crumbs Italian Style

    prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 4 Yield: 8 stuffed pepper halves

    TAG : Italian-Style Stuffed Peppers

    Trusted Brands: Recipes and Tips, Classico® Pasta Sauce,


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    Panko Bread Crumbs Italian Style : Add a crispy crunch to your dishes with our delicious italian style panko bread crumbs.

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