Northern Fried Green Tomatoes
Panko and breadcrumbs are the pantry staples we reach for to add a crunchy topping to baked casseroles it comes down to this:
Recipe Summary Northern Fried Green Tomatoes
A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese.Ingredients | Panko Bread Crumbs Ingredients1 cup panko bread crumbs½ cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon ground black pepper2 eggs1 cup all-purpose flour1 cup vegetable oil for frying, or as needed2 tablespoons extra-virgin olive oil2 large green tomatoes, cut into 1/4-inch slicessalt to tasteDirectionsCombine panko bread crumbs, Parmesan cheese, garlic powder, and black pepper together in a bowl. Beat eggs in a separate bowl. Pour flour into a third bowl.Pour in enough vegetable oil to measure 1/2-inch in a large skillet; add olive oil. Heat oil mixture to 350 degrees F (175 degrees C).Dredge each tomato slice in egg; coat with flour. Dredge through egg again and press into panko mixture until evenly coated.Fry coated tomato slices in the hot oil until golden brown, 2 to 3 minutes per side. Remove fried green tomatoes with a slotted spoon and transfer to a paper plate or paper towel-lined plate. Sprinkle with salt.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Panko Bread Crumbs Ingredientsprep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Northern Fried Green TomatoesSide Dish, Vegetables, Tomatoes, Fried Green Tomato Recipes,