Easiest Way to Make Panko Bread Crumbs Chicken Parmesan

Parmesan Herb Bread

1 teaspoon chicken flavor bouillon.

Recipe Summary Parmesan Herb Bread

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

Ingredients | Panko Bread Crumbs Chicken Parmesan

2 cups warm water (110 degrees F/45 degrees C)

2 tablespoons margarine, softened

1 ½ tablespoons dried oregano

2 tablespoons white sugar

4 ½ teaspoons active dry yeast

½ cup grated Parmesan cheese

4 ½ cups all-purpose flour

2 teaspoons salt

1 tablespoon grated Parmesan cheese

Directions

Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.

Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Info | Panko Bread Crumbs Chicken Parmesan

prep: 15 mins cook: 55 mins additional: 45 mins total: 1 hr 55 mins Servings: 20 Yield: 1 round 2 quart casserole

TAG : Parmesan Herb Bread

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