Easiest Way to Make Pan Fried Red Mullet And Sauce Vierge

Pan-Fried Steak With Marsala Sauce

Both of them are delicious prepared in this way:

Recipe Summary Pan-Fried Steak With Marsala Sauce

A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.

Ingredients | Pan Fried Red Mullet And Sauce Vierge

4 (8 ounce) beef chuck steaks, well trimmed

salt and pepper to taste

2 cloves garlic, crushed

½ cup Marsala wine

½ cup chicken broth

3 tablespoons butter

¼ teaspoon dried rosemary, crushed

Directions

Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.

Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.

Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

Info | Pan Fried Red Mullet And Sauce Vierge

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Pan-Fried Steak With Marsala Sauce

Meat and Poultry Recipes, Beef, Steaks,