Paleo Sunflower Banana Bread
So with that, here is an egg free paleo bread loaf.
Recipe Summary Paleo Sunflower Banana Bread
My favorite on-the-go breakfast or afternoon snack. Packed with lots of fiber, protein, and lower in sugar than most treats. Perfect with a nice cup of coffee or tea. Gluten-free, dairy-free, soy-free, and peanut-free. This recipe can also be made into banana muffins.Ingredients | Paleo Bread No Eggs½ cup coconut flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon, or more to taste¼ teaspoon salt3 ripe bananas6 eggs¼ cup coconut sugar, and more for topping1 teaspoon alcohol-free vanilla extract⅓ cup sunflower seedsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish or line with parchment paper.Combine coconut flour, baking soda, baking powder, cinnamon, and salt in a bowl. Mash bananas in a separate bowl; whisk in eggs. Stir coconut sugar and vanilla extract into banana mixture; stir into coconut flour mixture using a wooden spoon, folding until batter is combined. Spoon batter into the baking dish; top with sunflower seeds and extra coconut sugar.Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Cool bread in the refrigerator, about 20 minutes. Store in refrigerator.Keep this in fridge because this is a paleo recipe, it can easily spoil.It's best to use bananas that are in between yellow/brown.Info | Paleo Bread No Eggsprep: 15 mins cook: 45 mins additional: 20 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings
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