Easiest Way to Make Overnight Steel Cut Oats With Water

Overnight Coconut Pecan Steel Cut Oats

Made with almond milk, peanut butter, and chia seeds, this delicious recipe is endlessly customizable, vegan friendly, and can be stored in a mason jar in the refrigerator all week.

Recipe Summary Overnight Coconut Pecan Steel Cut Oats

No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.

Ingredients | Overnight Steel Cut Oats With Water

⅓ cup steel cut oats

1 tablespoon unsweetened shredded coconut

1 tablespoon crushed pecans

½ teaspoon brown sugar

⅛ teaspoon ground cinnamon

⅓ cup milk

1 tablespoon milk

Directions

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

Info | Overnight Steel Cut Oats With Water

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 1 Yield: 1 serving

TAG : Overnight Coconut Pecan Steel Cut Oats

Breakfast and Brunch, Cereals, Oatmeal Recipes,