Pistachio Cake
Organic raw shelled pistachios certified organic raw.
Recipe Summary Pistachio Cake
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!Ingredients | Organic Raw Pistachios Bulk1 (15.25 ounce) package yellow cake mix1 cup vegetable oil1 cup club soda3 eggs1 (3 ounce) package instant pistachio pudding mix1 ½ cups milk1 (3 ounce) package instant pistachio pudding mix1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.Info | Organic Raw Pistachios Bulkprep: 20 mins cook: 30 mins additional: 30 mins total: 1 hr 20 mins Servings: 16 Yield: 16 servings
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