Easiest Way to Make Orange Mocktail Recipes

Orange Pancakes

Orange, like most of the basic cocktail fruits, got its start in punch bowls.

Recipe Summary Orange Pancakes

Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.

Ingredients | Orange Mocktail Recipes

2 cups white whole wheat flour

2 tablespoons baking powder

2 tablespoons ground flax meal

17 fluid ounces orange juice

1 teaspoon orange extract

Directions

Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.

Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | Orange Mocktail Recipes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Orange Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,

Images of Orange Mocktail Recipes

Orange Mocktail Recipes / This orange mocktail recipe uses basil, oregano, gingerale, and a pinch of sea salt to create an amazing, mouthwatering flavor that your guests will love.