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Southwest Garden Stew

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Recipe Summary Southwest Garden Stew

A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge.

Ingredients | Olive Garden Unlimited Breadsticks Shirt

6 ounces cubed beef stew meat

½ large onion, chopped

3 cloves garlic, minced

1 large zucchini, chopped

1 medium yellow squash, chopped

3 tomatoes, chopped

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon dried oregano

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes

1 cooked chicken breast, cubed

3 cups chicken broth

2 tablespoons cream or milk

½ (10 ounce) package frozen corn

Directions

Cook beef in a large pot over medium heat until browned on all sides. Stir in onion, garlic, zucchini, squash, and tomatoes. Cook, stirring, for 3 to 5 minutes.

Stir in chili powder, cumin, oregano, Italian seasoning, and red pepper flakes. Stir in chicken, broth, and cream. Cover, reduce heat to low, and simmer 2 hours.

Stir in corn. Cover, and increase heat to medium low. Simmer for 45 minutes. If the stew becomes too thick, stir in a little water to reach the desired consistency.

Info | Olive Garden Unlimited Breadsticks Shirt

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Southwest Garden Stew

Soups, Stews and Chili Recipes, Stews, Chicken,