Easiest Way to Make Oatmeal Crumble Topping For Yogurt

Roasted Strawberries

Turner likes nibs in yogurt and oatmeal because they add a hefty crunch, along with 9 grams of fiber and 4 grams of protein per ounce.

Recipe Summary Roasted Strawberries

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Ingredients | Oatmeal Crumble Topping For Yogurt

1 pound fresh strawberries, hulled

2 tablespoons white sugar, or more to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.

Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Substitute brown sugar or raw sugar for the white sugar, if preferred.

Info | Oatmeal Crumble Topping For Yogurt

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 1 pound strawberries

TAG : Roasted Strawberries

Desserts, Fillings, Fruit Fillings,

Images of Oatmeal Crumble Topping For Yogurt

Oatmeal Crumble Topping For Yogurt - I love making a batch of crumble topping and keeping it in the freezer when i want to make use a bit for tossing into ice cream or oatmeal.