Easiest Way to Make Mostaccioli Recipes With Chicken

Layered Spinach Mostaccioli

Add pasta and chicken or tuna to the sauce, toss to coat.

Recipe Summary Layered Spinach Mostaccioli

A tasty change from lasagna! Also good with other cheeses, or cheese combinations.

Ingredients | Mostaccioli Recipes With Chicken

1 (8 ounce) package mostaccioli pasta

1 (28 ounce) jar spaghetti sauce

¼ cup grated Parmesan cheese

1 (10 ounce) package frozen chopped spinach

8 ounces shredded mozzarella cheese

Directions

In a large pot with boiling salted water cook mostaccioli until al dente. Drain.

In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.

In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.

To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.

Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.

Info | Mostaccioli Recipes With Chicken

Servings: 5 Yield: 4 to 6 servings

TAG : Layered Spinach Mostaccioli

Main Dish Recipes, Pasta,

Images of Mostaccioli Recipes With Chicken

Mostaccioli Recipes With Chicken : Mexican chicken pozole recipe, pozole blanco, traditional dish of guerrero, mexico, made with hominy, chicken, and several garnishes.