Seafood Marinara Pasta
Seafood marinara mix is widely available and very convenient, although you could experiment with all of your favourite seafood morsels.
Recipe Summary Seafood Marinara Pasta
A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.Ingredients | Marinara Mix Seafood1 (16 ounce) package linguine pasta1 tablespoon olive oil4 cloves garlic, minced1 small red onion, minced1 tablespoon olive oil2 tomatoes, seeded and diced3 green onions, chopped1 (8 ounce) can crushed tomatoes1 tablespoon tomato paste1 teaspoon dried oregano1 teaspoon ground thyme2 pounds mussels, cleaned and debearded1 pound uncooked medium shrimp, peeled and deveined1 cup dry white wine2 teaspoons lemon juice1 lemon - cut into wedges, for garnishDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.Info | Marinara Mix Seafoodprep: 25 mins cook: 30 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Seafood Marinara PastaSeafood, Shellfish, Mussels,
