Homemade Sausage
Try a 6 pack of this delicious pork longaniza product from reynaldo's.
Recipe Summary Homemade Sausage
Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.Ingredients | Longaniza Sausage1 teaspoon salt1 teaspoon crumbled dried sage½ teaspoon ground black pepper¼ teaspoon ground nutmeg⅛ teaspoon red pepper flakes1 pinch ground ginger1 pound ground turkeyDirectionsStir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.For dinner sausage or hot sausage, add 1/2 teaspoon fennel seed and more crushed red pepper. If desired, substitute ground pork for turkey and add 2 tablespoons water to the meat.Info | Longaniza Sausageprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Homemade SausageMeat and Poultry Recipes, Turkey, Ground Turkey Recipes,