Dark Chocolate And Orange Mascarpone Tart
It's crisp and it's got a good bite to it.
Recipe Summary Dark Chocolate And Orange Mascarpone Tart
This is a dark chocolate and orange mascarpone tart.Ingredients | Lindt Dark Chocolate With Nuts1 ¼ cups all-purpose flour½ cup butter3 tablespoons unsweetened cocoa powder1 tablespoon confectioners' sugar1 egg9 ounces dark chocolate chips2 (8 ounce) packages mascarpone cheese (such as Tre Stelle®)3 eggs⅔ cup white sugar1 tablespoon orange liqueur (such as Grand Marnier®)DirectionsCombine flour, butter, cocoa, and confectioners' sugar in a food processor. Blend until mixture resembles fine crumbs. Add egg and blend briefly to combine into the dough.Roll out crust dough on a lightly floured work surface using a lightly floured rolling pin. Place in a 8-inch tart pan with removable bottom. Prick pastry dough liberally with a fork. Chill for 1 hour.While crust dough chills, preheat the oven to 350 degrees F (175 degrees C).Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from oven and set on a wire rack to cool. Reduce oven temperature to 300 degrees F (150 degrees C).Melt dark chocolate chips in a double boiler, about 5 minutes; remove from heat.Beat mascarpone cheese, eggs, and sugar together in a bowl using an electric mixer until smooth. Pour in melted chocolate and orange liqueur; stir to combine. Pour filling into the prepared crust.Bake in the preheated oven until set, about 40 minutes. Remove from oven and let cool before serving.Info | Lindt Dark Chocolate With Nutsprep: 20 mins cook: 1 hr additional: 1 hr total: 2 hrs 20 mins Servings: 10 Yield: 1 8-inch tart
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