Lemon Poppy Seed Bread
Chia seeds are known as super seeds because they deliver a lot of nutrition in a small number of calories.
Recipe Summary Lemon Poppy Seed Bread
A delicious and easy poppy seed bread made from scratch.Ingredients | Lemon Water With Chia Seeds Calories3 cups all-purpose flour1 ½ teaspoons salt1 ½ teaspoons baking powder1 ½ tablespoons poppy seeds2 ½ cups white sugar1 ⅛ cups vegetable oil3 eggs1 ½ cups milk1 ½ teaspoons vanilla extract1 ½ teaspoons lemon extract¼ cup orange juice¾ cup white sugar½ teaspoon lemon extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.Info | Lemon Water With Chia Seeds Caloriesprep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 20 Yield: 3 - 8x4 inch loaves
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