Easiest Way to Make La Choy Chop Suey Vegetables

Stir Fried Bok Choy

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Recipe Summary Stir Fried Bok Choy

Quick, easy, and tasty!

Ingredients | La Choy Chop Suey Vegetables

1 large head bok choy

1 tablespoon grapeseed oil

1 tablespoon butter

1 onion, sliced

⅓ cup cashews

3 cloves garlic, minced

½ teaspoon Chinese five-spice powder, or more to taste

1 pinch white sugar

Directions

Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.

Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

Info | La Choy Chop Suey Vegetables

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Stir Fried Bok Choy

Side Dish, Vegetables,

Images of La Choy Chop Suey Vegetables

La Choy Chop Suey Vegetables / I remember even 2 decades back, in indian fast food joints, there used indo chinese chop suey is a very delicious dish made with colorful vegetables and fried noodles.