Easiest Way to Make Kringles Bakery Racine Wisconsin

On Wisconsin Beer Brats

But fans of bendtsen's and other small bakeries are fiercely.

Recipe Summary On Wisconsin Beer Brats

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

Ingredients | Kringles Bakery Racine Wisconsin

2 (19.8 ounce) packages fresh bratwurst links

½ cup butter

3 (12 ounce) cans light beer

4 onions, chopped

½ teaspoon cayenne pepper

1 tablespoon garlic powder

2 cloves garlic, minced

2 tablespoons brown sugar

1 cup sauerkraut, drained (Optional)

10 (6 inch) bratwurst buns

Directions

In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.

Serve bratwurst on buns with onions and top with your favorite condiments.

Info | Kringles Bakery Racine Wisconsin

prep: 20 mins cook: 5 hrs total: 5 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : On Wisconsin Beer Brats

Meat and Poultry Recipes, Pork, Sausage,