Mark's Nearly Famous Sloppy Joes
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Recipe Summary Mark's Nearly Famous Sloppy Joes
I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. Serve on toasted hamburger buns.Ingredients | Kringle Cream Near Me2 ½ pounds ground beef1 large onion, chopped¼ green bell pepper, chopped2 stalks celery, chopped1 (10.75 ounce) can condensed chicken gumbo soup1 (6 ounce) can tomato paste2 tablespoons brown sugar4 tablespoons lemon juice1 ½ tablespoons yellow mustard½ cup ketchup½ cup barbecue sauce6 tablespoons white vinegar2 tablespoons Worcestershire sauce1 teaspoon liquid smoke flavoring½ teaspoon dried parsley½ teaspoon black pepper1 teaspoon saltDirectionsIn a large heavy skillet, cook ground beef until evenly brown; drain well.In a slow cooker, combine onion, bell pepper, celery, condensed gumbo soup, tomato paste and brown sugar. Stir in lemon juice, mustard, ketchup, barbeque sauce and vinegar. season with Worcestershire sauce, liquid smoke, parsley, black pepper and salt. Stir in browned beef.Cover, and cook on low for 4 to 6 hours, stirring occasionally. Skim off excess fat.Info | Kringle Cream Near Meprep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 10 Yield: 10 servings
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