Cavatini I
Mnemonics are memory devices that help learners recall larger pieces of information, especially in the form of lists like characteristics, steps, stages, parts, phases, etc.
Recipe Summary Cavatini I
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.Ingredients | I Prepare Mnemonic Questions¼ cup butter1 onion, chopped1 green bell pepper, chopped2 (4.5 ounce) cans sliced mushrooms, drained2 pounds lean ground beef1 (15 ounce) can tomato sauce1 (32 ounce) jar spaghetti sauce4 ounces chopped ham½ cup cooked and cubed chicken3 ounces sliced pepperoni sausage¼ teaspoon crushed red pepper flakessalt to tasteground black pepper to taste¾ cup seashell pasta6 ounces rotini pasta2 pounds mozzarella cheese, shredded2 tablespoons grated Parmesan cheeseDirectionsIn a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.Cook pasta according to package directions. Drain.Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.Info | I Prepare Mnemonic QuestionsServings: 16 Yield: 12 - 20 servings
TAG : Cavatini IWorld Cuisine Recipes, European, Italian,