Easiest Way to Make Hummus Made With Peanut Butter Instead Of Tahini

Tahini

Are we going to get the same result in taste and enjoyability?

Recipe Summary Tahini

I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!

Ingredients | Hummus Made With Peanut Butter Instead Of Tahini

1 cup sesame seeds

¼ cup olive oil, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread sesame seeds onto a baking sheet.

Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.

Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.

Info | Hummus Made With Peanut Butter Instead Of Tahini

prep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 servings

TAG : Tahini

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