Easiest Way to Make How To Make Beef Jerky In A Bradley Smoker

Western Style Beef Jerky

A bradley smoker uses various types of wood to produce different smoke flavors and aromas in cooked meats.

Recipe Summary Western Style Beef Jerky

Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.

Ingredients | How To Make Beef Jerky In A Bradley Smoker

¾ cup beer

¾ cup teriyaki sauce

½ cup Worcestershire sauce

⅓ cup soy sauce

⅓ cup water

3 tablespoons liquid smoke

4 ½ teaspoons ketchup

1 teaspoon red pepper flakes

1 ½ teaspoons salt

½ teaspoon onion salt

¼ teaspoon cracked black pepper, or to taste

¼ teaspoon garlic powder

1 pound beef round steak

Directions

Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.

Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.

Prepare jerky in a food dehydrator according to manufacturer's directions.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | How To Make Beef Jerky In A Bradley Smoker

prep: 30 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 8 Yield: 8 ounces

TAG : Western Style Beef Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,