Steamed Tuna Fish
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Recipe Summary Steamed Tuna Fish
Tender steamed tuna with a ginger, sherry, garlic and soy sauce.Ingredients | Hot Tuna Fish Logo2 pounds fresh tuna steaks½ cup soy sauce½ cup sherry½ cup vegetable oil1 bunch green onions, finely chopped½ cup minced fresh ginger root3 cloves garlic, minced1 teaspoon salt1 teaspoon ground black pepperDirectionsPlace tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.Info | Hot Tuna Fish Logoprep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Steamed Tuna FishSeafood, Fish, Tuna,