Thai Tuna Burgers
1972 studio albumby hot tuna.
Recipe Summary Thai Tuna Burgers
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.Ingredients | Hot Tuna Burgers Album1 ½ pounds fresh tuna steaks, minced½ cup dry bread crumbs¼ cup finely chopped green onion¼ cup grated carrot1 tablespoon minced fresh ginger root1 tablespoon chopped fresh cilantro1 teaspoon sesame oil1 tablespoon ketchup1 tablespoon lite soy sauce½ teaspoon ground cumin¼ teaspoon salt¼ teaspoon black pepper1 egg, beaten6 hamburger buns6 lettuce leaves - rinsed and dried2 medium tomatoes, slicedDirectionsIn a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.Preheat oven broiler.Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.Info | Hot Tuna Burgers Albumprep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Thai Tuna BurgersWorld Cuisine Recipes, Asian, Thai,