Zucchini Boats With Ground Turkey
Hot tuna is an american blues rock band formed in 1969 by former jefferson airplane members jorma kaukonen (guitarist/vocals) and jack casady (bassist).
Recipe Summary Zucchini Boats With Ground Turkey
If you are looking for a quick, simple, and lighter dinner, then this recipe for zucchini boats with ground turkey is the one for you! If you like, you can also add Parmesan cheese to the mix and on top.Ingredients | Hot Tuna Boat Captain4 zucchini1 pound ground turkey½ cup chopped green bell pepper½ cup chopped sweet red pepper1 small onion, chopped½ cup chopped fresh mushrooms½ cup chopped fresh spinach leaves1 cup shredded Cheddar cheese1 (6 ounce) can tomato paste1 pinch garlic powder, or to tastesalt and ground black pepper to tasteDirectionsTrim zucchini ends and cut in half lengthwise. Scoop out and reserve pulp, leaving a 1/2-inch shell.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Combine reserved zucchini pulp, turkey, green bell pepper, sweet red pepper, onion, mushrooms, and spinach in a skillet over medium heat. Cook until turkey is no longer pink, 8 to 10 minutes. Drain. Remove from heat and add 1/2 cup Cheddar cheese, tomato paste, garlic powder, salt, and pepper; mix well. Spoon mixture into the zucchini shells and place in the prepared baking dish. Sprinkle remaining Cheddar cheese on top.Bake in the preheated oven uncovered until zucchini is tender, 25 to 30 minutes.Info | Hot Tuna Boat Captainprep: 35 mins cook: 34 mins total: 1 hr 9 mins Servings: 8 Yield: 8 zucchini boats
TAG : Zucchini Boats With Ground TurkeyMeat and Poultry Recipes, Turkey, Ground Turkey Recipes,