Taffy Chocolate Covered Almonds
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Recipe Summary Taffy Chocolate Covered Almonds
Almonds covered in taffy, then dipped in chocolate. Delicious! Our favorite taffy flavors: honey, vanilla, lemon, orange, chocolate malt, caramel swirls, chocolate chip, pumpkin pie, maple and cherry!Ingredients | Hot Tuna Album Covers6 pieces of taffy candy, unwrapped24 whole roasted almondsΒΌ cup chocolate chipsDirectionsLine a baking sheet with a piece of parchment paper.Place taffy candy pieces onto a microwave-safe plate, and heat in microwave oven until warm and soft, 5 to 10 seconds. Check after 5 seconds to prevent candy from becoming too hot.Place a warmed taffy piece onto a flat work surface and pat out to form a 1 1/2-inch circle.Cut the circle into quarters.Place an almond onto each quarter-circle, and enclose the almond in the taffy. Repeat for remaining taffy and almonds. Let the taffy-covered almonds cool.Place chocolate chips into a small microwave-safe bowl, and heat chips in microwave oven until shiny and beginning to melt, about 10 seconds. Stir, then repeat microwaving and stirring in 5-second intervals until the chocolate is warm and smooth.Dip each taffy-wrapped almond in chocolate, place onto the parchment paper, and allow to set until the chocolate is hardened, about 20 minutes.For a gluten-free version, use gluten-free chocolate.Info | Hot Tuna Album Coversprep: 30 mins additional: 20 mins total: 50 mins Servings: 24 Yield: 2 dozen candies
TAG : Taffy Chocolate Covered AlmondsDesserts, Nut Dessert Recipes, Almond Dessert Recipes,