Healthy Vegan Morning Muffins
But when it comes to whipping up healthy egg recipes, some folks fear the calories that come from the yolk and.
Recipe Summary Healthy Vegan Morning Muffins
A healthy vegan muffin, perfect for weekday mornings.Ingredients | Healthy Egg Recipes For Dinner Uk¼ cup warm water1 tablespoon ground flaxseed2 over-ripe bananas, mashed½ cup applesauce½ cup grated carrots½ cup vegetable oil½ cup almond milk2 tablespoons brown sugar1 teaspoon vanilla extract1 ½ cups all-purpose flour½ cup quick oats1 teaspoon baking powder1 teaspoon ground cinnamon1 teaspoon ground nutmeg½ teaspoon baking soda½ teaspoon ground cloves½ teaspoon saltDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.Mix together warm water and ground flaxseed; let sit for 5 minutes.Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.Info | Healthy Egg Recipes For Dinner Ukprep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 1 dozen muffins
TAG : Healthy Vegan Morning MuffinsEveryday Cooking, Vegan, Breakfast and Brunch,