Easiest Way to Make Grilled Lemon Pepper Salmon

Grilled Salmon Fillets With A Lemon, Tarragon, And Garlic Sauce

Cooking time always varies depending on the thickness of the fish fillets.

Recipe Summary Grilled Salmon Fillets With A Lemon, Tarragon, And Garlic Sauce

This is perfect for summer grilling, especially if you want something different than the same old same old.

Ingredients | Grilled Lemon Pepper Salmon

4 (4 ounce) fillets salmon

salt and ground black pepper to taste

2 tablespoons olive oil

½ cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon finely grated lemon zest

2 tablespoons chopped fresh tarragon

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Prepare a grill for high heat.

Season the salmon fillets with salt and pepper and drizzle with olive oil.

Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.

Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Info | Grilled Lemon Pepper Salmon

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Grilled Salmon Fillets With A Lemon, Tarragon, And Garlic Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

Images of Grilled Lemon Pepper Salmon

Grilled Lemon Pepper Salmon : With only 6 ingredients, minimal prep, and big flavor, this sheet pan dinner is guaranteed to be on your weekly rotation.