Easiest Way to Make Greek Orzo Pasta Salad With Dill

Greek Pasta Salad I

This greek orzo pasta salad is the refreshing cold pasta dish perfect for the hot summer months, parties, even meal prepping.

Recipe Summary Greek Pasta Salad I

This is a great make-ahead pasta salad!

Ingredients | Greek Orzo Pasta Salad With Dill

½ cup olive oil

½ cup red wine vinegar

1 ½ teaspoons garlic powder

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

¾ teaspoon ground black pepper

¾ teaspoon white sugar

2 ½ cups cooked elbow macaroni

3 cups fresh sliced mushrooms

15 cherry tomatoes, halved

1 cup sliced red bell peppers

¾ cup crumbled feta cheese

½ cup chopped green onions

1 (4 ounce) can whole black olives

¾ cup sliced pepperoni sausage, cut into strips

Directions

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Info | Greek Orzo Pasta Salad With Dill

prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Greek Pasta Salad I

Salad, Pasta Salad, Tomato Pasta Salad Recipes,

Images of Greek Orzo Pasta Salad With Dill

Greek Orzo Pasta Salad With Dill : Unlike other pasta, orzo cooks incredibly fast, so the majority of the work for this salad is in chopping the vegetables and preparing the quick and easy dressing.