Easiest Way to Make Greek Orzo Pasta Salad Food Network

Mediterranean Orzo Salad

Pasta salad orzo recipes side dish.

Recipe Summary Mediterranean Orzo Salad

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.

Ingredients | Greek Orzo Pasta Salad Food Network

½ (16 ounce) package uncooked orzo pasta

½ pint cherry tomatoes, halved

½ cup diced red onion

1 cup diced cucumber

1 cup pitted Mediterranean olives, cut in half

1 cup finely diced Asiago cheese

1 ½ teaspoons minced fresh garlic

½ cup extra-virgin olive oil

½ cup red wine vinegar

½ lemon, juiced

1 teaspoon salt

½ teaspoon ground black pepper

¼ cup chopped fresh basil

2 tablespoons chopped fresh parsley

Directions

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.

Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.

Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.

Info | Greek Orzo Pasta Salad Food Network

prep: 20 mins cook: 15 mins additional: 20 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Mediterranean Orzo Salad

Salad, Pasta Salad, Vegetarian Pasta Salad Recipes,