Easiest Way to Make Grano Cotto Per Pastiera

Applejack Brandy Cider

Oggi prepariamo un ingrediente fondamentale per preparare una pastiera napoletana da urlo.

Recipe Summary Applejack Brandy Cider

This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.

Ingredients | Grano Cotto Per Pastiera

4 fluid ounces apple cider

1 fluid ounce brandy (such as Laird's® AppleJack)

½ fluid ounce butterscotch schnapps

½ fluid ounce cinnamon schnapps

1 cinnamon stick

Directions

Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.

Info | Grano Cotto Per Pastiera

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 drink

TAG : Applejack Brandy Cider

Drinks Recipes, Cocktail Recipes,

Images of Grano Cotto Per Pastiera

Grano Cotto Per Pastiera / Ingrediente principe della pastiera napoletana , il grano cotto chirico ha tra le sue carratteristiche peculiari l'alta capacità addensante che deriva dal'amido gelificato in esso contenuto.