Oat Cakes
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Recipe Summary Oat Cakes
Similar to pancakes, only healthier.Ingredients | Georgie Pennywise Cake1 banana, sliced2 egg whites½ cup rolled oatscooking spray1 tablespoon peanut butter, or more to tasteDirectionsMash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.Info | Georgie Pennywise Cakeprep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 4 oat cakes
TAG : Oat CakesBreakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,
