Easiest Way to Make Garcima Paella Pan Induction

Artichoke And Chicken Sausage Cauliflower "Paella"

Made of extra thick high carbon steel for quick heat distribution.

Recipe Summary Artichoke And Chicken Sausage Cauliflower "Paella"

I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield, CT store) for the fresh ingredients to make this great recipe. Using cauliflower as your rice makes this dish a perfect paleo side dish or main course! This is also a stove-to-table dish without any mess in 30 minutes!

Ingredients | Garcima Paella Pan Induction

1 head cauliflower, broken into florets

2 tablespoons hot water

½ teaspoon saffron threads

¼ cup extra-virgin olive oil , divided

3 links sweet Italian chicken sausage, diced

1 large zucchini, chopped

1 yellow onion, chopped

1 carrot, grated

2 cloves garlic, or more to taste, minced

¼ teaspoon ground cayenne pepper

1 (15 ounce) can artichokes, drained

3 cups chicken stock

sea salt

½ teaspoon freshly ground black pepper

1 ½ cups snow peas

Directions

Place cauliflower florets in a food processor; pulse into grains the size of rice.

Combine hot water and saffron threads in a small bowl; let stand for 3 minutes to infuse.

Heat 2 tablespoons olive oil in a paella pan over medium heat. Add sausage; cook and stir until browned, about 5 minutes. Stir in zucchini and onion; cook for 3 minutes. Add saffron infusion, carrot, garlic, and cayenne pepper; cook for 1 minute.

Stir cauliflower "rice" and artichokes into the pan. Cook and stir until slightly softened, about 3 minutes. Pour in stock; season with salt and pepper. Bring to a boil; reduce heat and simmer until most of the stock is absorbed, about 10 minutes. Stir in snow peas; simmer until all stock is absorbed, 3 to 5 minutes more.

Remove paella from the heat and drizzle remaining 2 tablespoons olive oil on top.

Substitute vegetable stock for the chicken stock if desired.

Use mild or hot sausage as preferred.

Info | Garcima Paella Pan Induction

prep: 25 mins cook: 27 mins additional: 3 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Artichoke And Chicken Sausage Cauliflower "Paella"

Fruits and Vegetables, Vegetables, Squash,