Greek Veggie Pizza
This alternative pizza crust makes for cheap, easy, and delicious pizza!
Recipe Summary Greek Veggie Pizza
Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.Ingredients | English Muffin Veggie Pizza1 CAULIPOWER® Three Cheese Pizza½ cup finely chopped seeded cucumber¼ cup light sour cream¼ cup chopped fresh dill1 tablespoon chopped fresh oregano1 teaspoon balsamic vinegar¼ teaspoon garlic powder¼ teaspoon onion powder½ red bell pepper, sliced½ cup crumbled feta cheese¼ cup chopped Kalamata olives1 medium tomato, sliced⅛ teaspoon ground black pepper¼ red onion, thinly sliced2 tablespoons chopped fresh basilDirectionsPreheat the oven to 425 degrees F (220 degrees C).Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.Bake in the preheated oven until golden, about 15 minutes.Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.Info | English Muffin Veggie Pizzaprep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 1 pizza
TAG : Greek Veggie PizzaMain Dish Recipes, Pizza Recipes,
