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Gluten Free Elbows Tomato & Mozzarella Pasta Salad

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Recipe Summary Gluten Free Elbows Tomato & Mozzarella Pasta Salad

A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.

Ingredients | Elbow Macaroni Price Philippines

1 (12 ounce) box Barilla® Gluten Free Elbows

7 tablespoons extra-virgin olive oil, divided

1 teaspoon brown mustard

1 lemon, juiced and zested

2 pints yellow cherry tomatoes, halved

½ pound baby mozzarella balls, cubed

1 tablespoon chopped fresh oregano

Salt and black pepper to taste

Directions

Bring a large pot of water to a boil; season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl. Place pasta on a sheet tray to cool down.

Combine mustard with lemon juice and zest in a separate large mixing bowl. Drizzle in the remaining olive oil slowly to make a creamy dressing; season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.

Fold in the chopped oregano before serving.

Info | Elbow Macaroni Price Philippines

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Gluten Free Elbows Tomato & Mozzarella Pasta Salad

Trusted Brands: Recipes and Tips, Barilla Gluten Free,

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