Easiest Way to Make Double Chocolate Chip Frappuccino With White Mocha And Whip Cream Drizzle On Top

Double-Peanut Double-Chocolate Chip Cookies

Top with chocolate syrup and chocolate whipped cream.

Recipe Summary Double-Peanut Double-Chocolate Chip Cookies

The peanut butter in this dough creates a crumbly cookie.

Ingredients | Double Chocolate Chip Frappuccino With White Mocha And Whip Cream Drizzle On Top

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking soda

1 teaspoon baking powder

¾ cup unsalted butter

½ cup peanut butter

1 cup white sugar

2 eggs

1 cup semisweet chocolate chips

1 cup peanut butter chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.

In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.

Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.

Info | Double Chocolate Chip Frappuccino With White Mocha And Whip Cream Drizzle On Top

Servings: 30 Yield: 60 cookies

TAG : Double-Peanut Double-Chocolate Chip Cookies

Desserts, Cookies, Drop Cookie Recipes,

Images of Double Chocolate Chip Frappuccino With White Mocha And Whip Cream Drizzle On Top

Double Chocolate Chip Frappuccino With White Mocha And Whip Cream Drizzle On Top - The mocha drizzle (chocolate syrup) is present only in a quantity that enables it to color the experience, not determine the core essence its ultimate manifestation, simply adding a slight celebratory lilt to the wispy song.