Easiest Way to Make Crispy Air Fryer Tofu Cornstarch

Air Fryer Egg Rolls

This crispy tofu { air fryer } are just too good and so easy to make in just 15 minutes!

Recipe Summary Air Fryer Egg Rolls

Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!

Ingredients | Crispy Air Fryer Tofu Cornstarch

2 cups frozen corn, thawed

1 (15 ounce) can black beans, drained and rinsed

1 (13.5 ounce) can spinach, drained

1 ½ cups shredded jalapeno Jack cheese

1 cup sharp Cheddar cheese, shredded

1 (4 ounce) can diced green chiles, drained

4 green onions, sliced

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon chili powder

1 (16 ounce) package egg roll wrappers

cooking spray

Directions

Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.

Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.

Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

Info | Crispy Air Fryer Tofu Cornstarch

prep: 30 mins cook: 15 mins total: 45 mins Servings: 16 Yield: 16 egg rolls

TAG : Air Fryer Egg Rolls

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,