Rocky Road Cookies With Marshmallows
Cover graham cracker with chocolate bars.
Recipe Summary Rocky Road Cookies With Marshmallows
Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!Ingredients | Cookie Dough Marshmallow Bars¾ cup brown sugar¼ cup butter1 egg1 cup all-purpose flour2 ounces white chocolate, chopped, divided2 ounces dark chocolate, chopped, divided1 tablespoon cocoa powder½ teaspoon baking powder½ cup miniature marshmallowsDirectionsPreheat the oven to 375 degrees F (190 degrees C).Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.This recipe lends itself well to variation. I have made them with a number of different additions, like sliced almonds or different types of chocolate chips.Info | Cookie Dough Marshmallow Barsprep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 cookies
TAG : Rocky Road Cookies With MarshmallowsDesserts, Cookies, Drop Cookie Recipes,