Keufels (Original)
How to make our seriously good homemade coleslaw recipe.
Recipe Summary Keufels (Original)
An Amish take on butter tarts. Very tasty but if you're counting calories, don't try this!Ingredients | Coleslaw Rezept Original1 cup all-purpose flour2 tablespoons all-purpose flour½ cup margarine3 ounces cream cheese, softened1 cup brown sugar¾ cup chopped nuts2 tablespoons melted butter1 egg, beaten1 teaspoon vanilla extract¼ teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.I usually use the regular size muffin tin and make 12 large ones and I use 1 cup of very finely chopped walnuts for a very nutty taste.I use my food processor fitted with the pastry attachment to mix the dough.Info | Coleslaw Rezept Originalprep: 30 mins cook: 20 mins total: 50 mins Servings: 24 Yield: 2 dozen keufels
TAG : Keufels (Original)Desserts, Pies, Tarts, Butter Tart Recipes,
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