Easiest Way to Make Chop Bok Choy Leaves

Yummy Bok Choy Salad

Also called pak choi and pok choi, bok choy is a chinese cabbage that is known for its white fleshy stalks and thick green leaves.

Recipe Summary Yummy Bok Choy Salad

This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.

Ingredients | Chop Bok Choy Leaves

½ cup olive oil

¼ cup white vinegar

⅓ cup white sugar

3 tablespoons soy sauce

2 bunches baby bok choy, cleaned and sliced

1 bunch green onions, chopped

⅛ cup slivered almonds, toasted

½ (6 ounce) package chow mein noodles

Directions

In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.

Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.