Rolo&Reg;-Filled Chocolate Cookies
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Recipe Summary Rolo&Reg;-Filled Chocolate Cookies
A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.Ingredients | Chocolate Filled Strawberry Marshmallows2 ½ cups all-purpose flour¾ cup unsweetened cocoa powder1 teaspoon baking soda1 cup white sugar1 cup firmly packed brown sugar1 cup butter, softened2 teaspoons vanilla extract2 eggs48 chocolate-covered caramel candies (such as Rolo®)2 tablespoons white sugar4 ounces chocolate almond bark (chocolate confectioners coating) (Optional)DirectionsPreheat oven to 375 degrees F (190 degrees C).Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.Melt almond bark in a saucepan over low heat. Drizzle over cookies.Info | Chocolate Filled Strawberry Marshmallowsprep: 30 mins cook: 10 mins total: 40 mins Servings: 48 Yield: 4 dozen cookies
TAG : Rolo&Reg;-Filled Chocolate CookiesDesserts, Cookies, Chocolate Cookie Recipes,
