Easiest Way to Make Chicken Salad With Balsamic Dressing

Marinated Balsamic Chicken

A fantastic standby because balsamic vinegar dressing lasts for 3 to 4 weeks.

Recipe Summary Marinated Balsamic Chicken

Chicken breast marinated in Mediterranean spices, then grilled on a cast iron grill pan. It really makes the house smell great.

Ingredients | Chicken Salad With Balsamic Dressing

½ cup balsamic vinegar

¼ cup olive oil

6 cloves garlic, minced

1 tablespoon dried basil

salt and ground black pepper to taste

2 pounds skinless, boneless chicken breast, thinly sliced

Directions

Combine vinegar, oil, garlic, basil, salt, and pepper in a large bowl. Add chicken; mix to coat. Cover with plastic wrap; refrigerate for at least 20 minutes.

Heat a cast iron grill pan over medium-high heat. Add chicken; cook until golden on the outside, no longer pink in the center, and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

This dish goes well with an arugula salad dressed with balsamic vinegar, salt, pepper, olive oil, oregano, and Parmesan cheese.

Use a well-seasoned cast iron grill pan.

Info | Chicken Salad With Balsamic Dressing

prep: 15 mins cook: 14 mins additional: 20 mins total: 49 mins Servings: 4 Yield: 4 servings

TAG : Marinated Balsamic Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,