Chicken bone broth is made by cooking chicken bones in water.
Manx Broth
This easy recipe for rotisserie chicken bone broth shows you how to make a collagen rich and nutrient dense broth in the instant pot or slow cooker by to keep bone broth from going to waste, freeze in mason jars with room at the top or in ice cube trays.
Recipe Summary Manx Broth
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)Ingredients | Chicken Bone Broth Recipe Stove Top
3 quarts water
1 pound beef shank
½ cup pearled barley
1 carrot, coarsely chopped
½ turnip, peeled and chopped
1 leek, sliced
2 stalks celery, chopped
1 tablespoon dried thyme
½ cup chopped fresh parsley
salt and pepper to taste
Directions
Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
Info | Chicken Bone Broth Recipe Stove Top
prep: 25 mins cook: 2 hrs total: 2 hrs 25 mins Servings: 8 Yield: 8 servings
TAG : Manx Broth
Soups, Stews and Chili Recipes, Broth and Stock Recipes,
Images of Chicken Bone Broth Recipe Stove Top
Chicken Bone Broth Recipe Stove Top - 2 whole chickens, 1 pound chicken feet, 1/4 cup apple cider, white, or white wine vinegar, 6 to 8 quarts cold water, or as needed to cover ingredients, 4 cups ice cubes, 3 carrots, peeled and halved, 4 onions, peeled and halved, 3 sprigs fresh thyme, 3 sprigs fresh rosemary.
